Arthritis can be very debilitating for seniors and often will limit their ability to use their hands for things like gardening, grooming a pet, or simply cooking a meal. If you have tried all the standard prescription drugs with no success, maybe it’s time to think out of the box.
Check out the best gin drunken raisin recipe for arthritis. In about a week you just might be playing Piano like Jerry Lee Lewis.
Chances are, you have never heard of this odd cure for arthritis. Well, you’re not the only one, I’m sure.
SO WHAT IS THE DRUNKEN RAISIN ALL ABOUT?
The idea is to soak the golden variety of raisin in gin for about a week, or until the gin has evaporated. This is not a new idea. This has been around for decades and there are many people with arthritis who have tried it and swear by it.
The key element is the juniper found in the gin, as the juniper berry has anti-inflammatory qualities. So, the higher the juniper content of your gin, the better.
The golden raisin(sometimes called the white raisin)is preferable because of the sulfate it contains. Sulfate is well-known to have anti-inflammatory properties.
The Juniper from the gin and the sulfate from the golden raisins are the key elements for battling inflammation that causes arthritis.
WHY NOT A DARK RAISIN OR OTHER FRUIT?
It’s best not to vary from the golden raisins if you want to give this recipe a very good chance of working. As I mentioned, the golden raisin simply has more anti-inflammatory properties than the regular dark raisin.
If you think both types of raisin come from different grapes, you’re 100% wrong. They both come from Thompson Seedless grapes. What makes the raisins so different is the way they are processed and dried.
Normally, raisins are spread out on paper and dried in the sun for about three weeks. This causes browning and it can be accelerated by using higher temperatures.
However, the golden raisin is not sun-dried. They are dried in dehydrators at carefully controlled temperature and humidity levels. They are also treated with the antioxidant sulfur dioxide. The sulfur dioxide provides the health and anti-inflammatory properties that the dark raisins or other fruit do not.
Besides that, you end up with a far juicier and plumper raisin.
THE BEST GIN CHOICES
There are a lot of gins out there to choose from.
The goal is to find the gin that has so many juniper berries used in its formulation that is has a distinct juniper taste that’s hard to miss. The gin almost tastes like the berries were plucked right off the tree.
Be very sure that it’s a London Dry Gin. This is your best choice when it comes to creating your drunken raisin recipe.
How about this one. I bet you didn’t know that Sipsmith V.J.O.P stood for “Very Juniper Over Proof.” Well, now you do, and it’s an excellent choice for your needs. They actually use triple the amount of Juniper berries as opposed to their standard gin. Their goal was to provide the ultimate gin for juniper lovers.
Beefeater London Dry is much less expensive than the Sipsmith, but also has a fair amount of Juniper berries used in its formulation.
Tanqueray London Dry is a classic that is also on the less expensive side. The juniper really shines because it only has three other botanicals in the recipe.
Portland Dry Gin might be the best choice of all. It’s priced in between the Sipsmith and the Beefeater and Tanqueray gins. there’s no citrus or cardamom in the recipe, just juniper. the problem is, it’s very hard to find outside of the Pacific Northwest.
Regardless of which gin you choose, be absolutely sure that it’s a dry gin.
DRUNKEN RAISIN RECIPE
Once you have the perfect raisin and the perfect gin, you are all set to create your drunken raisins.
You will need a shallow glass bowl. An oval shape seems to work best.
Put one cup of golden raisins in the bowl. Remember! Don’t substitute with a dark raisin or any other fruit. This is very important.
You will need one to two cups of gin. Pour in enough to just cover the raisins. Cover the bowl with cheesecloth and let it stand for about one week. Room temperature is best for this. In a week or so the raisins should absorb all the gin. Wait until all the liquid has evaporated. Once that’s done, you’re all set.
The correct amount to take seems to be nine raisins for some reason. Take them just before bed every night. It could take 4-6 weeks to work and may require some patience. Some people have noticed results in three or four days.
Store them in the refrigerator once the gin has evaporated. They won’t spoil at room temperature if you prefer them warm. It’s all about what you prefer, cold or warm. Be sure to start another batch when you are down to about a week’s supply.
If you want to kick it up a notch, you can put some honey and cinnamon into the gin mix. It won’t hurt the effectiveness.
WILL THIS REALLY WORK?
There are many people who swear by the drunken raisin as an excellent way of easing inflammation and as a result, managing the pain associated with arthritis.
There are those who say it’s a placebo effect, but so what? Even if it is, and you feel less pain, who cares? The mind is very powerful and can have a huge impact on how you are feeling at any given time.
But on the other hand, the majority of people who give this treatment an honest try swear that it works. What can you lose if you have tried everything else without success?
Try this best gin drunken raisin recipe and soon you’ll be playing the piano like Jerry Lee Lewis.
Would you like to share your thoughts on this topic? Feel free to leave a comment at the bottom of this page.